An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.
Buy this ebook and get 1 more FREE!
Language English ● Format EPUB ● ISBN 9781793642264 ● Editor Jaehyeon Jeong & Joong-Hwan Oh ● Publisher Lexington Books ● Published 2021 ● Downloadable 3 times ● Currency EUR ● ID 7761166 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader