An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.
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Język Angielski ● Format EPUB ● ISBN 9781793642264 ● Redaktor Jaehyeon Jeong & Joong-Hwan Oh ● Wydawca Lexington Books ● Opublikowany 2021 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7761166 ● Ochrona przed kopiowaniem Adobe DRM
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