A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many
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Format PDF ● Seiten 152 ● ISBN 9781420058307 ● Verlag CRC Press ● Erscheinungsjahr 2003 ● herunterladbar 3 mal ● Währung EUR ● ID 7123426 ● Kopierschutz Adobe DRM
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