A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many
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Format PDF ● Pages 152 ● ISBN 9781420058307 ● Publisher CRC Press ● Published 2003 ● Downloadable 3 times ● Currency EUR ● ID 7123426 ● Copy protection Adobe DRM
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