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James R. Daniel & Connie M. Weaver
The Food Chemistry Laboratory [PDF ebook]
A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

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Portada de James R. Daniel & Connie M. Weaver: The Food Chemistry Laboratory (PDF)

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many

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Formato PDF ● Páginas 152 ● ISBN 9781420058307 ● Editorial CRC Press ● Publicado 2003 ● Descargable 3 veces ● Divisa EUR ● ID 7123426 ● Protección de copia Adobe DRM

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