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Karl-Heinz Baler & Werner Lothar Fekl
Grundbegriffe der Ernährungslehre [PDF ebook]

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Cover von Karl-Heinz Baler & Werner Lothar Fekl: Grundbegriffe der Ernährungslehre (PDF)

Die vierte, völlig überarbeitete Auflage dieses Taschenbuches berücksichtigt zahlreiche neue Erkenntnisse, die durch die rasche Entwicklung der Ernährungswissenschaft aktuell geworden sind. Die Kapitel über den Energiebedarf, die Energieverwertung und den thermogenen Effekt der Nahrungsaufnahme wurden fast völlig, das Kapitel über Lipide völlig neu geschrieben. Das Taschenbuch ist nach wie vor ein solides biochemisches und physiologisches Fundament für das Grundverständnis der Ernährungslehre.

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Sprache Deutsch ● Format PDF ● ISBN 9783642830365 ● Verlag Springer Berlin Heidelberg ● Erscheinungsjahr 2013 ● herunterladbar 3 mal ● Währung EUR ● ID 6334532 ● Kopierschutz Adobe DRM

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