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Karl-Heinz Baler & Werner Lothar Fekl
Grundbegriffe der Ernährungslehre [PDF ebook]

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Bìa của Karl-Heinz Baler & Werner Lothar Fekl: Grundbegriffe der Ernährungslehre (PDF)

Die vierte, völlig überarbeitete Auflage dieses Taschenbuches berücksichtigt zahlreiche neue Erkenntnisse, die durch die rasche Entwicklung der Ernährungswissenschaft aktuell geworden sind. Die Kapitel über den Energiebedarf, die Energieverwertung und den thermogenen Effekt der Nahrungsaufnahme wurden fast völlig, das Kapitel über Lipide völlig neu geschrieben. Das Taschenbuch ist nach wie vor ein solides biochemisches und physiologisches Fundament für das Grundverständnis der Ernährungslehre.

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Ngôn ngữ tiếng Đức ● định dạng PDF ● ISBN 9783642830365 ● Nhà xuất bản Springer Berlin Heidelberg ● Được phát hành 2013 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 6334532 ● Sao chép bảo vệ Adobe DRM

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Karl-Heinz Baler Werner Lothar Fekl Konrad Lang

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