Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by a-carotene, b-carotene, g-carotene, and phytoene, as well as by several other minor carotenoids. Tomat
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Sprache Englisch ● Format PDF ● Seiten 472 ● ISBN 9781439843437 ● Herausgeber V R Preedy & Ronald R. Watson ● Verlag CRC Press ● Erscheinungsjahr 2019 ● herunterladbar 3 mal ● Währung EUR ● ID 7186577 ● Kopierschutz Adobe DRM
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