Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by a-carotene, b-carotene, g-carotene, and phytoene, as well as by several other minor carotenoids. Tomat
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Taal Engels ● Formaat PDF ● Pagina’s 472 ● ISBN 9781439843437 ● Editor V R Preedy & Ronald R. Watson ● Uitgeverij CRC Press ● Gepubliceerd 2019 ● Downloadbare 3 keer ● Valuta EUR ● ID 7186577 ● Kopieerbeveiliging Adobe DRM
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