Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by a-carotene, b-carotene, g-carotene, and phytoene, as well as by several other minor carotenoids. Tomat
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语言 英语 ● 格式 PDF ● 网页 472 ● ISBN 9781439843437 ● 编辑 V R Preedy & Ronald R. Watson ● 出版者 CRC Press ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 7186577 ● 复制保护 Adobe DRM
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