Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by a-carotene, b-carotene, g-carotene, and phytoene, as well as by several other minor carotenoids. Tomat
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Langue Anglais ● Format PDF ● Pages 472 ● ISBN 9781439843437 ● Éditeur V R Preedy & Ronald R. Watson ● Maison d’édition CRC Press ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 7186577 ● Protection contre la copie Adobe DRM
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