Werner Baltes & Reinhard Matissek 
Lebensmittelchemie [PDF ebook] 

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Cover von Werner Baltes & Reinhard Matissek: Lebensmittelchemie (PDF)

Lebensmittelchemie umfasst das Wissen über die Zusammensetzung unserer Lebensmittel ebenso wie das ihrer Eigenschaften und Inhaltsstoffe. Unerwünschte Stoffe müssen erkannt werden, um Qualität und Sicherheit von Lebensmitteln beurteilen zu können. Das kompakte Lehrbuch erscheint in der 7. Auflage umfassend überarbeitet und modernisiert. Fragen der Lebensmittelsicherheit und -qualität werden stärker berücksichtigt, u. a. in Kapiteln zu Prozesskontaminanten, transgenen Lebensmitteln und Gentechnologie, funktionellen Lebensmitteln und Anticancerogenen.

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Sprache Deutsch ● Format PDF ● ISBN 9783642165399 ● Verlag Springer Berlin Heidelberg ● Erscheinungsjahr 2011 ● herunterladbar 3 mal ● Währung EUR ● ID 6321688 ● Kopierschutz Adobe DRM
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