Werner Baltes & Reinhard Matissek 
Lebensmittelchemie [PDF ebook] 

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Portada de Werner Baltes & Reinhard Matissek: Lebensmittelchemie (PDF)

Lebensmittelchemie umfasst das Wissen über die Zusammensetzung unserer Lebensmittel ebenso wie das ihrer Eigenschaften und Inhaltsstoffe. Unerwünschte Stoffe müssen erkannt werden, um Qualität und Sicherheit von Lebensmitteln beurteilen zu können. Das kompakte Lehrbuch erscheint in der 7. Auflage umfassend überarbeitet und modernisiert. Fragen der Lebensmittelsicherheit und -qualität werden stärker berücksichtigt, u. a. in Kapiteln zu Prozesskontaminanten, transgenen Lebensmitteln und Gentechnologie, funktionellen Lebensmitteln und Anticancerogenen.

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Idioma Alemán ● Formato PDF ● ISBN 9783642165399 ● Editorial Springer Berlin Heidelberg ● Publicado 2011 ● Descargable 3 veces ● Divisa EUR ● ID 6321688 ● Protección de copia Adobe DRM
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