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Werner Baltes & Reinhard Matissek
Lebensmittelchemie [PDF ebook]

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Omslag till Werner Baltes & Reinhard Matissek: Lebensmittelchemie (PDF)

Lebensmittelchemie umfasst das Wissen über die Zusammensetzung unserer Lebensmittel ebenso wie das ihrer Eigenschaften und Inhaltsstoffe. Unerwünschte Stoffe müssen erkannt werden, um Qualität und Sicherheit von Lebensmitteln beurteilen zu können. Das kompakte Lehrbuch erscheint in der 7. Auflage umfassend überarbeitet und modernisiert. Fragen der Lebensmittelsicherheit und -qualität werden stärker berücksichtigt, u. a. in Kapiteln zu Prozesskontaminanten, transgenen Lebensmitteln und Gentechnologie, funktionellen Lebensmitteln und Anticancerogenen.

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Språk Tyska ● Formatera PDF ● ISBN 9783642165399 ● Utgivare Springer Berlin Heidelberg ● Publicerad 2011 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 6321688 ● Kopieringsskydd Adobe DRM

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