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Werner Baltes & Reinhard Matissek
Lebensmittelchemie [PDF ebook]

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Lebensmittelchemie umfasst das Wissen über die Zusammensetzung unserer Lebensmittel ebenso wie das ihrer Eigenschaften und Inhaltsstoffe. Unerwünschte Stoffe müssen erkannt werden, um Qualität und Sicherheit von Lebensmitteln beurteilen zu können. Das kompakte Lehrbuch erscheint in der 7. Auflage umfassend überarbeitet und modernisiert. Fragen der Lebensmittelsicherheit und -qualität werden stärker berücksichtigt, u. a. in Kapiteln zu Prozesskontaminanten, transgenen Lebensmitteln und Gentechnologie, funktionellen Lebensmitteln und Anticancerogenen.

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Bahasa Jerman ● Format PDF ● ISBN 9783642165399 ● Penerbit Springer Berlin Heidelberg ● Diterbitkan 2011 ● Muat turun 3 kali ● Mata wang EUR ● ID 6321688 ● Salin perlindungan Adobe DRM

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