With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
Buy this ebook and get 1 more FREE!
Language English ● Format PDF ● Pages 187 ● ISBN 9783110724967 ● Editor Elias Hakalehto ● Publisher De Gruyter ● Published 2021 ● Downloadable 3 times ● Currency EUR ● ID 9432259 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader