With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
€120.05
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语言 英语 ● 格式 PDF ● 网页 187 ● ISBN 9783110724967 ● 编辑 Elias Hakalehto ● 出版者 De Gruyter ● 发布时间 2021 ● 下载 3 时 ● 货币 EUR ● ID 9432259 ● 复制保护 Adobe DRM
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