Elias Hakalehto
Microbiology of Food Quality [PDF ebook]
Challenges in Food Production and Distribution During and After the Pandemics

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Capa do Elias Hakalehto: Microbiology of Food Quality (PDF)

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

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Língua Inglês ● Formato PDF ● Páginas 187 ● ISBN 9783110724967 ● Editor Elias Hakalehto ● Editora De Gruyter ● Publicado 2021 ● Carregável 3 vezes ● Moeda EUR ● ID 9432259 ● Proteção contra cópia Adobe DRM

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