With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
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Bahasa Inggris ● Format PDF ● Halaman 187 ● ISBN 9783110724967 ● Editor Elias Hakalehto ● Penerbit De Gruyter ● Diterbitkan 2021 ● Diunduh 3 kali ● Mata uang EUR ● ID 9432259 ● Perlindungan salinan Adobe DRM
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