With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
Acquista questo ebook e ricevine 1 in più GRATIS!
Lingua Inglese ● Formato PDF ● Pagine 187 ● ISBN 9783110724967 ● Editore Elias Hakalehto ● Casa editrice De Gruyter ● Pubblicato 2021 ● Scaricabile 3 volte ● Moneta EUR ● ID 9432259 ● Protezione dalla copia Adobe DRM
Richiede un lettore di ebook compatibile con DRM