Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, great-tasting, and nutritious foods that at the same time support a healthy lifestyle. The Art of Nutrit
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Formato PDF ● Páginas 624 ● ISBN 9781466596504 ● Editorial CRC Press ● Publicado 2013 ● Descargable 3 veces ● Divisa EUR ● ID 7124400 ● Protección de copia Adobe DRM
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