Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, great-tasting, and nutritious foods that at the same time support a healthy lifestyle. The Art of Nutrit
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Format PDF ● Strony 624 ● ISBN 9781466596504 ● Wydawca CRC Press ● Opublikowany 2013 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7124400 ● Ochrona przed kopiowaniem Adobe DRM
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