Amy Haynes & Vickie A., Ph.D. Vaclavik 
The Art of Nutritional Cuisine [PDF ebook] 

Dukung
Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, great-tasting, and nutritious foods that at the same time support a healthy lifestyle. The Art of Nutrit
€70.23
cara pembayaran
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Format PDF ● Halaman 624 ● ISBN 9781466596504 ● Penerbit CRC Press ● Diterbitkan 2013 ● Diunduh 3 kali ● Mata uang EUR ● ID 7124400 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM

Ebook lainnya dari penulis yang sama / Editor

253,443 Ebooks dalam kategori ini