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Bozzano G Luisa
Food Processing and Nutrition [PDF ebook]

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Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about a particular product or process.

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Idioma Inglés ● Formato PDF ● ISBN 9780080984285 ● Editorial Elsevier Science ● Publicado 2012 ● Descargable 6 veces ● Divisa EUR ● ID 2663879 ● Protección de copia Adobe DRM

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