Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about a particular product or process.
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Langue Anglais ● Format PDF ● ISBN 9780080984285 ● Maison d’édition Elsevier Science ● Publié 2012 ● Téléchargeable 6 fois ● Devise EUR ● ID 2663879 ● Protection contre la copie Adobe DRM
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