Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about a particular product or process.
€56.31
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语言 英语 ● 格式 PDF ● ISBN 9780080984285 ● 出版者 Elsevier Science ● 发布时间 2012 ● 下载 6 时 ● 货币 EUR ● ID 2663879 ● 复制保护 Adobe DRM
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