Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato EPUB ● Páginas 520 ● ISBN 9781040054741 ● Editorial CRC Press ● Publicado 1998 ● Descargable 3 veces ● Divisa EUR ● ID 10063858 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM