Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
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Língua Inglês ● Formato EPUB ● Páginas 520 ● ISBN 9781040054741 ● Editora CRC Press ● Publicado 1998 ● Carregável 3 vezes ● Moeda EUR ● ID 10063858 ● Proteção contra cópia Adobe DRM
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