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Food Research Institute
Food Safety 1993 [PDF ebook]

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Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

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Formato PDF ● Páginas 672 ● ISBN 9781000105070 ● Editorial CRC Press ● Publicado 2020 ● Descargable 3 veces ● Divisa EUR ● ID 7576657 ● Protección de copia Adobe DRM

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