Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
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Formaat PDF ● Pagina’s 672 ● ISBN 9781000105070 ● Uitgeverij CRC Press ● Gepubliceerd 2020 ● Downloadbare 3 keer ● Valuta EUR ● ID 7576657 ● Kopieerbeveiliging Adobe DRM
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