Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
Köp den här e-boken och få 1 till GRATIS!
Formatera PDF ● Sidor 672 ● ISBN 9781000105070 ● Utgivare CRC Press ● Publicerad 2020 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7576657 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare