Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
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Format PDF ● Pages 672 ● ISBN 9781000105070 ● Maison d’édition CRC Press ● Publié 2020 ● Téléchargeable 3 fois ● Devise EUR ● ID 7576657 ● Protection contre la copie Adobe DRM
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