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Gustavo V. Barbosa-Canovas & M. Pilar Cano
Novel Food Processing Technologies [PDF ebook]

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Portada de Gustavo V. Barbosa-Canovas & M. Pilar Cano: Novel Food Processing Technologies (PDF)

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve

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Idioma Inglés ● Formato PDF ● Páginas 720 ● ISBN 9780203997277 ● Editor Gustavo V. Barbosa-Canovas & M. Pilar Cano ● Editorial CRC Press ● Publicado 2004 ● Descargable 6 veces ● Divisa EUR ● ID 2304643 ● Protección de copia Adobe DRM

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