Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve
Köp den här e-boken och få 1 till GRATIS!
Språk Engelska ● Formatera PDF ● Sidor 720 ● ISBN 9780203997277 ● Redaktör Gustavo V. Barbosa-Canovas & M. Pilar Cano ● Utgivare CRC Press ● Publicerad 2004 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2304643 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare