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Hauschild
Clostridium Botulinum [PDF ebook]
Ecology and Control in Foods

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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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Formato PDF ● Páginas 424 ● ISBN 9781351460040 ● Editorial CRC Press ● Publicado 2018 ● Descargable 3 veces ● Divisa EUR ● ID 6794144 ● Protección de copia Adobe DRM

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