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Hauschild
Clostridium Botulinum [PDF ebook]
Ecology and Control in Foods

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Hoes van Hauschild: Clostridium Botulinum (PDF)

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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Formaat PDF ● Pagina’s 424 ● ISBN 9781351460040 ● Uitgeverij CRC Press ● Gepubliceerd 2018 ● Downloadbare 3 keer ● Valuta EUR ● ID 6794144 ● Kopieerbeveiliging Adobe DRM

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