An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
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Format PDF ● Pages 424 ● ISBN 9781351460040 ● Publisher CRC Press ● Published 2018 ● Downloadable 3 times ● Currency EUR ● ID 6794144 ● Copy protection Adobe DRM
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