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Howard R. Moskowitz
Applied Sensory Analy of Foods [PDF ebook]

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This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

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Formato PDF ● Páginas 272 ● ISBN 9781351465861 ● Editorial CRC Press ● Publicado 2018 ● Descargable 3 veces ● Divisa EUR ● ID 7122062 ● Protección de copia Adobe DRM

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