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Howard R. Moskowitz
Applied Sensory Analy of Foods [PDF ebook]

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Capa do Howard R. Moskowitz: Applied Sensory Analy of Foods (PDF)

This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

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Formato PDF ● Páginas 272 ● ISBN 9781351465861 ● Editora CRC Press ● Publicado 2018 ● Carregável 3 vezes ● Moeda EUR ● ID 7122062 ● Proteção contra cópia Adobe DRM

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