This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
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格式 PDF ● 网页 272 ● ISBN 9781351465861 ● 出版者 CRC Press ● 发布时间 2018 ● 下载 3 时 ● 货币 EUR ● ID 7122062 ● 复制保护 Adobe DRM
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