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Howard R. Moskowitz
Applied Sensory Analy of Foods [PDF ebook]

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Couverture du Howard R. Moskowitz: Applied Sensory Analy of Foods (PDF)

This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

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Format PDF ● Pages 272 ● ISBN 9781351465861 ● Maison d’édition CRC Press ● Publié 2018 ● Téléchargeable 3 fois ● Devise EUR ● ID 7122062 ● Protection contre la copie Adobe DRM

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