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Jack N. Losso
Maillard Reaction Reconsidered [PDF ebook]
Cooking and Eating for Health

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Portada de Jack N. Losso: Maillard Reaction Reconsidered (PDF)

Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The Maillard reaction produces advanced glycation end produc

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Idioma Inglés ● Formato PDF ● Páginas 464 ● ISBN 9781482248227 ● Editorial CRC Press ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 4695180 ● Protección de copia Adobe DRM

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