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Jack N. Losso
Maillard Reaction Reconsidered [PDF ebook]
Cooking and Eating for Health

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Capa do Jack N. Losso: Maillard Reaction Reconsidered (PDF)

Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The Maillard reaction produces advanced glycation end produc

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Língua Inglês ● Formato PDF ● Páginas 464 ● ISBN 9781482248227 ● Editora CRC Press ● Publicado 2016 ● Carregável 3 vezes ● Moeda EUR ● ID 4695180 ● Proteção contra cópia Adobe DRM

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