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Jack N. Losso
Maillard Reaction Reconsidered [PDF ebook]
Cooking and Eating for Health

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的封面 Jack N. Losso: Maillard Reaction Reconsidered (PDF)

Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The Maillard reaction produces advanced glycation end produc

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语言英语 ● 格式 PDF ● 网页 464 ● ISBN 9781482248227 ● 出版者 CRC Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 4695180 ● 复制保护 Adobe DRM

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Jack N. Losso Baton Rouge, USA Louisiana State University Louisiana State University ,USA Louisiana State University, USA) Losso Jack N. (Louisiana State University Baton Rouge, USA) Losso Jack N. (Louisiana State University

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