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Jack N. Losso
Maillard Reaction Reconsidered [PDF ebook]
Cooking and Eating for Health

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Sampul Jack N. Losso: Maillard Reaction Reconsidered (PDF)

Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The Maillard reaction produces advanced glycation end produc

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Bahasa Inggris ● Format PDF ● Halaman 464 ● ISBN 9781482248227 ● Penerbit CRC Press ● Diterbitkan 2016 ● Diunduh 3 kali ● Mata uang EUR ● ID 4695180 ● Perlindungan salinan Adobe DRM

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Jack N. Losso Baton Rouge, USA Louisiana State University Louisiana State University ,USA Louisiana State University, USA) Losso Jack N. (Louisiana State University Baton Rouge, USA) Losso Jack N. (Louisiana State University

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