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John R. Whitaker
Principles of Enzymology for the Food Sciences [PDF ebook]

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Portada de John R. Whitaker: Principles of Enzymology for the Food Sciences (PDF)

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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Idioma Inglés ● Formato PDF ● Páginas 648 ● ISBN 9781351421881 ● Editorial CRC Press ● Publicado 2018 ● Descargable 3 veces ● Divisa EUR ● ID 6812622 ● Protección de copia Adobe DRM

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