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John R. Whitaker
Principles of Enzymology for the Food Sciences [PDF ebook]

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Cover of John R. Whitaker: Principles of Enzymology for the Food Sciences (PDF)

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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Language English ● Format PDF ● Pages 648 ● ISBN 9781351421881 ● Publisher CRC Press ● Published 2018 ● Downloadable 3 times ● Currency EUR ● ID 6812622 ● Copy protection Adobe DRM

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John R. Whitaker Davis, USA University of California, Davis, USA) Whitaker John R. (University of California

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