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John R. Whitaker
Principles of Enzymology for the Food Sciences [PDF ebook]

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的封面 John R. Whitaker: Principles of Enzymology for the Food Sciences (PDF)

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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语言英语 ● 格式 PDF ● 网页 648 ● ISBN 9781351421881 ● 出版者 CRC Press ● 发布时间 2018 ● 下载 3 时 ● 货币 EUR ● ID 6812622 ● 复制保护 Adobe DRM

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John R. Whitaker Davis, USA University of California, Davis, USA) Whitaker John R. (University of California

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