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John R. Whitaker
Principles of Enzymology for the Food Sciences [PDF ebook]

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Bìa của John R. Whitaker: Principles of Enzymology for the Food Sciences (PDF)

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

€295.97

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Ngôn ngữ Anh ● định dạng PDF ● Trang 648 ● ISBN 9781351421881 ● Nhà xuất bản CRC Press ● Được phát hành 2018 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 6812622 ● Sao chép bảo vệ Adobe DRM

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Thêm sách điện tử từ cùng một tác giả / Biên tập viên

John R. Whitaker Davis, USA University of California, Davis, USA) Whitaker John R. (University of California

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