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John R. Whitaker
Principles of Enzymology for the Food Sciences [PDF ebook]

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This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 648 ● ISBN 9781351421881 ● Penerbit CRC Press ● Diterbitkan 2018 ● Muat turun 3 kali ● Mata wang EUR ● ID 6812622 ● Salin perlindungan Adobe DRM

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John R. Whitaker Davis, USA University of California, Davis, USA) Whitaker John R. (University of California

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